Share ATADWE(TIGERNUT) MILK PUDDING Breakfast Brunch Dessert 2cups Tigernut (wash well and soak in water overnight) 1/3cups Local rice( soak overnight or 4hrs) 1/2cups Dark brown sugar/ caramelized sugar syrup 1/2tsp Salt 4cups Water(as needed) NOTE: to... May 22, 2019 Like 4 Read More Comment
Share Fura/Fula: millet smoothie Cooking Time: 40 minutes Breakfast Snack Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt 1 1/2 cup water Milk/yogurt/kefir milk/nono Sugar Method of preparation... January 8, 2019 Like 2 Read More Comment
Share Brown Rice Waakye Buddha Bowl Cooking Time: 1 hour 30 mins Breakfast Brunch Dinner Lunch Plantain Rice Salads Vegetables @bestbodybybry bestbodybybry.com Waakye is a beloved Ghanaian meal typically made from white rice, beans and coloured with waakye leaves. It is... 1 Comment