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Jollof Hash Browns

Cooking Time: 20 minutes
  • Brunch
  • Dinner
You read that correctly :D. Jollof hash browns will and forever be my to-make after leftovers from the previous day lunch or dinner. Oh by the way, Happy New Year!...
January 22, 2019
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Abomu: Ghanaian Traditonal Stew

Cooking Time: 30 minutes
  • Brunch
  • Dinner
  • Fish
  • Stews
Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method of preparation Soak fish in water for about an hour...
January 2, 2019
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Coconut Jollof Rice

Cooking Time: 1 hour 10 minutes
  • Dinner
  • Fish-Seafood
  • Lunch
  • Rice
Recipe by kind courtesy of Kendolf Events Ingredients 4cups jasmine rice (any type of rice is fine) 13.5 oz canned...
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Peanut Butter Soup

Cooking Time: 1:25 minutes
  • Dinner
  • Fufuo
  • Lunch
PEANUT BUTTER SOUP Ingredients Any meat/fish you want (usually good with hard chicken) with a side of smoked fish Habanero...
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Brown Rice Waakye Buddha Bowl

Cooking Time: 1 hour 30 mins
  • Breakfast
  • Brunch
  • Dinner
  • Lunch
  • Plantain
  • Rice
  • Salads
  • Vegetables
@bestbodybybry bestbodybybry.com  Waakye is a beloved Ghanaian meal typically made from white rice, beans and coloured with waakye leaves. It is...
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GARI FORTOR BURGER

Cooking Time: 1 hour 10 minutes
  • Dinner
  • Lunch
Ingredients: 2 cups of gari 4 medium-sized tomatoes 1 Tsp organic tomato paste 1 red onion 6 Kpakposhito peppers 1...
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