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ATADWE(TIGERNUT) MILK PUDDING

  • Breakfast
  • Brunch
  • Dessert
2cups Tigernut (wash well and soak in water overnight) 1/3cups Local rice( soak overnight or 4hrs) 1/2cups Dark brown sugar/ caramelized sugar syrup 1/2tsp Salt 4cups Water(as needed) NOTE: to...
May 22, 2019
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KELEWELE – Spicy fried sweet plantain

Cooking Time: 20 minutes
  • Brunch
  • Dessert
  • Plantain
  • Snack
Kelewele is one of the popular Ghanaian street foods and its perfect for brunch as a side dish; as snacks on its own or with peanuts and also as dessert...
October 14, 2018
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AYIGBE BISCUIT

Cooking Time: 40 minutes
  • Dessert
  • Snack
Ayigbe biscuit; a popular Ghanaian street snacks that originates from the Volta region of Ghana and enjoyed mostly on...
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