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Redred Easy Recipe

Cooking Time: 15
  • Brunch
  • Stews
Ingredients 100 g cooked black eyed peas 1/2 cup palm fruit oil 1 medium sized onion 1 inch of fresh ginger 1 teaspoon of ground pepper or chili powder 15...
April 6, 2019
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Kakro/Kaklo: Spicy Plantain Fritters

  • Brunch
  • Lunch
  • Plantain
Ingredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable oil/ palm oil Method of preparation Grind onion,pepper and ginger...
February 11, 2019
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Jollof Hash Browns

Cooking Time: 20 minutes
  • Brunch
  • Dinner
You read that correctly :D. Jollof hash browns will and forever be my to-make after leftovers from the previous day...
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Abomu: Ghanaian Traditonal Stew

Cooking Time: 30 minutes
  • Brunch
  • Dinner
  • Fish
  • Stews
Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method...
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Brown Rice Waakye Buddha Bowl

Cooking Time: 1 hour 30 mins
  • Breakfast
  • Brunch
  • Dinner
  • Lunch
  • Plantain
  • Rice
  • Salads
  • Vegetables
@bestbodybybry bestbodybybry.com  Waakye is a beloved Ghanaian meal typically made from white rice, beans and coloured with waakye leaves. It is...
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KELEWELE – Spicy fried sweet plantain

Cooking Time: 20 minutes
  • Brunch
  • Dessert
  • Plantain
  • Snack
Kelewele is one of the popular Ghanaian street foods and its perfect for brunch as a side dish; as snacks...
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