ATADWE(TIGERNUT) MILK PUDDING
by2cups Tigernut (wash well and soak in water overnight) 1/3cups Local rice( soak overnight or 4hrs) 1/2cups Dark brown sugar/ caramelized sugar syrup 1/2tsp…
Ghanaian cuisine.
Redred Easy Recipe
byIngredients 100 g cooked black eyed peas 1/2 cup palm fruit oil 1 medium sized onion 1 inch of fresh ginger 1 teaspoon of…
Kakro/Kaklo: Spicy Plantain Fritters
byIngredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable oil/ palm oil Method…
Non Traditional Apapransa: Made Easy
byEnjoy this non traditional Ghanaian apapransa made easy for you to try by our recipes contributer, Kendolf Events. Ingredients Roasted corn meal 3 Onions(more)…
Peanut Butter Soup
byPEANUT BUTTER SOUP Ingredients Any meat/fish you want (usually good with hard chicken) with a side of smoked fish Habanero pepper depends on your…
Ghanaian Style Fried Tilapia
byThis delicious tilapia will be best eaten with some hot Ghanaian banku or kenkey and spicy chili sauces but I happily ate this on my low carb…
Easy Ghanaian Okro Soup With Akple
byDinner time with family and I had just about 30 minutes to make this impromptu cravings of one of the popular foods from the…