World Asanka Day, 30/11/19
Our second year. online celebration of World Asanka Day, was met with another positive response from all over the globe. A bit of history: World Asanka Day was first launched...
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All posts by Katheryn
Chichinga Powder – Suya
You have probably heard about this spice a lot among Ghanaians and popularly in West African cuisines. This spice blend is the heart of Ghanaian grilling and one can not...
ATADWE(TIGERNUT) MILK PUDDING
2cups Tigernut (wash well and soak in water overnight) 1/3cups Local rice( soak overnight or 4hrs) 1/2cups Dark brown sugar/...
Redred Easy Recipe
Ingredients 100 g cooked black eyed peas 1/2 cup palm fruit oil 1 medium sized onion 1 inch of fresh...
Koose: Blackeyed Peas Fritters
Ingredients 16oz /1lb blackeye beans 2 eggs Habanero pepper Medium size onion salt 1 cup water (or more) oil to...
Kakro/Kaklo: Spicy Plantain Fritters
Ingredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable...
Jollof Hash Browns
You read that correctly :D. Jollof hash browns will and forever be my to-make after leftovers from the previous day lunch or dinner. Oh by the way, Happy New Year!...
Fura/Fula: millet smoothie
Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt 1 1/2 cup water Milk/yogurt/kefir milk/nono Sugar Method of preparation...
Abomu: Ghanaian Traditonal Stew
Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method...
Non Traditional Apapransa: Made Easy
Enjoy this non traditional Ghanaian apapransa made easy for you to try by our recipes contributer, Kendolf Events. Ingredients Roasted...