Ingredients
-
2 fingers Yellow Plantain; Korkoor
-
3 pieces Scotch bonnet pepper
-
20 g Gingerfresh ginger
-
10 cloves Clovesor about 15 g of powdered cloves
-
1 small size Onion
-
1 teaspoon Saltseason accordingly
-
200ml Peanut oilor any seed oil of personal choice
Directions
Kelewele is one of the popular Ghanaian street foods and its perfect for brunch as a side dish; as snacks on its own or with peanuts and also as dessert with some ice cream. Be prepared to be addicted to this favourite dish.
Recipe by: Antoinette Okyere
Food Blog: Sandwichqueengh
Steps
|
1
Done
|
Peel and slice the plantain into cubes and set aside. |
|
2
Done
|
In an asanka or an apotoyewa (traditonal Ghanaian grinding and cooking clay bowl), add in rest of ingredients and grind into smooth paste with the tapoli (pestle).
|
|
3
Done
|
Add the cubed ripe plantains into the asanka/apotoyewa and mix with the spicy paste to cover the planttains completely. Fry in hot oil stirring occasionally for about 5-7 minutes, until golden brown and cooked.
|
