Ingredients
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100 g Coconut flour
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100 g Buttermelted
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100g Cream cheesekept in room temperature. laughing cow cream cheese works best for this recipe
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1/2 teaspoon SaltYou may not need the salt if using salted butter
Directions
Ayigbe biscuit; a popular Ghanaian street snacks that originates from the Volta region of Ghana and enjoyed mostly on the streets of Ghana as a snack or dessert.
Steps
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1
Done
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Pre-heat oven to 175° or gas mark 3. |
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2
Done
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In a bowl, add in all ingredients and mix with hand until crumbly but not too crumbly. You can bits of water to help hold dough together of it too crumbly. |
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3
Done
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Scoop some of the dough into your hand and press firmly to shape a ball. |
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4
Done
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With the help of the other hand, slightly press the dough together to flatten it and place on a lined baking tray. With a fork, lightly press down on top of the dough to make lines. |
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5
Done
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Repeat process until dough if finished. Make about 12 biscuits.
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6
Done
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Do keep an eye on the biscuits when baking as different oven works with their own heating capacities. You might need to bake for lesser time if using the gas oven.
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