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Ghana Food Photos

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ATADWE(TIGERNUT) MILK PUDDING

  • Breakfast
  • Brunch
  • Dessert
2cups Tigernut (wash well and soak in water overnight) 1/3cups Local rice( soak overnight or 4hrs) 1/2cups Dark brown sugar/ caramelized sugar syrup 1/2tsp Salt 4cups Water(as needed) NOTE: to...
May 22, 2019
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Koose: Blackeyed Peas Fritters

Cooking Time: 3 hours 15 minutes
Uncategorized
Ingredients 16oz /1lb blackeye beans 2 eggs Habanero pepper Medium size onion salt 1 cup water (or more) oil to fry Method of preparation Soak beans in water for about...
February 24, 2019
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Kakro/Kaklo: Spicy Plantain Fritters

  • Brunch
  • Lunch
  • Plantain
Ingredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable...
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Fura/Fula: millet smoothie

Cooking Time: 40 minutes
  • Breakfast
  • Snack
Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt...
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Abomu: Ghanaian Traditonal Stew

Cooking Time: 30 minutes
  • Brunch
  • Dinner
  • Fish
  • Stews
Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method...
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Peanut Butter Soup

Cooking Time: 1:25 minutes
  • Dinner
  • Fufuo
  • Lunch
PEANUT BUTTER SOUP Ingredients Any meat/fish you want (usually good with hard chicken) with a side of smoked fish Habanero...
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