Directions
Ingredients
100 g cooked black eyed peas
1/2 cup palm fruit oil
1 medium sized onion
1 inch of fresh ginger
1 teaspoon of ground pepper or chili powder
15 g or a slice of salted dried anchovies (momoni) optiona
salt to taste
Method of Preparation
Heat oil in a saucepan, add in onions, ginger, pepper/chili and salted anchovies if using.
Allow oil to be infused for about a minute stirring always and add in cooked black eyed peas.
Season with salt, stir to combine and serve with fried ripe plantain/ boiled rice/boiled yam.