KELEWELE – Spicy fried sweet plantain
Kelewele is one of the popular Ghanaian street foods and its perfect for brunch as a side dish; as snacks on its own or with peanuts and also as dessert...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Adaakwa-spicy Ghanaian peanut snack balls
Cooking Time: 10 minutes
These spicy balls are just divine. The spicy kick in them is amazing and a very great metabolism booster for...
Ghanaian Style Fried Tilapia
Cooking Time: 15 minutes
This delicious tilapia will be best eaten with some hot Ghanaian banku or kenkey and spicy chili sauces but I happily ate this...
Easy Ghanaian Okro Soup With Akple
Cooking Time: 35 minutes
Dinner time with family and I had just about 30 minutes to make this impromptu cravings of one of the...