Tuna Shitor – Ghanaian Black Chili Sauce With Tuna
A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture burns out. I must confess the...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Chichinga Powder – Suya
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You have probably heard about this spice a lot among Ghanaians and popularly in West African cuisines. This spice blend is the heart of Ghanaian grilling and one can not...
June 17, 2019
Redred Easy Recipe
Ingredients 100 g cooked black eyed peas 1/2 cup palm fruit oil 1 medium sized onion 1 inch of fresh...
Kakro/Kaklo: Spicy Plantain Fritters
Ingredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable...
Jollof Hash Browns
You read that correctly :D. Jollof hash browns will and forever be my to-make after leftovers from the previous day...
Fura/Fula: millet smoothie
Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt...
Abomu: Ghanaian Traditonal Stew
Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method of preparation Soak fish in water for about an hour...
January 2, 2019
Non Traditional Apapransa: Made Easy
Cooking Time: 1 hour 10 minutes
Enjoy this non traditional Ghanaian apapransa made easy for you to try by our recipes contributer, Kendolf Events. Ingredients Roasted corn meal 3 Onions(more) 1 Tomato 2-3 Peppers Momone (fermented,...
December 22, 2018
Coconut Jollof Rice
Cooking Time: 1 hour 10 minutes
Recipe by kind courtesy of Kendolf Events Ingredients medium wp-image-1560″ /> Add the coconut milk and stir it in Add...