http://www.ghanafoodnetwork.net
  • Login
  • Register
  • Homepage
  • About Us
  • Submit Recipe
  • Search by Ingredients
  • Contact Us
  • Homepage
  • About Us
  • Submit Recipe
  • Search by Ingredients
  • Contact Us
  • Homepage
  • About Us
  • Submit Recipe
  • Search by Ingredients
  • Contact Us
  • Home
  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Share

Chichinga Powder – Suya

Uncategorized
You have probably heard about this spice a lot among Ghanaians and popularly in West African cuisines. This spice blend is the heart of Ghanaian grilling and one can not...
June 17, 2019
Like 1
Read More
Comment
Share

ATADWE(TIGERNUT) MILK PUDDING

  • Breakfast
  • Brunch
  • Dessert
2cups Tigernut (wash well and soak in water overnight) 1/3cups Local rice( soak overnight or 4hrs) 1/2cups Dark brown sugar/ caramelized sugar syrup 1/2tsp Salt 4cups Water(as needed) NOTE: to...
May 22, 2019
Like 4
Read More
Comment
Share

Redred Easy Recipe

Cooking Time: 15
  • Brunch
  • Stews
Ingredients 100 g cooked black eyed peas 1/2 cup palm fruit oil 1 medium sized onion 1 inch of fresh...
Comment
Share

Kakro/Kaklo: Spicy Plantain Fritters

  • Brunch
  • Lunch
  • Plantain
Ingredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable...
2 Comments
Share

Fura/Fula: millet smoothie

Cooking Time: 40 minutes
  • Breakfast
  • Snack
Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt...
Comment
Share

KELEWELE – Spicy fried sweet plantain

Cooking Time: 20 minutes
  • Brunch
  • Dessert
  • Plantain
  • Snack
Kelewele is one of the popular Ghanaian street foods and its perfect for brunch as a side dish; as snacks...
Comment
Share

SORGHUM & AVOCADO SALAD

Cooking Time: 20 minutes
  • Salads
Ingredients 1 cup of Sorghum (soaked overnight) 1 lettuce head 1 carrot 1/2 Avocado diced 1 Spring Onion 1/2 Cauliflower head   For the vinaigrette 1/2 lemon 1/4 tsp...
October 10, 2018
Like 0
Read More
Comment
Share

Adaakwa-spicy Ghanaian peanut snack balls

Cooking Time: 10 minutes
  • Snack
These spicy balls are just divine. The spicy kick in them is amazing and a very great metabolism booster for people on weight loss journeys. Download the e-recipe: Adaakwa – Spicy...
September 30, 2018
Like 3
Read More
2 Comments
Share

Simple Waakye Recipe

Cooking Time: 1 hour, 20 minutes
  • Rice
Waakye is a popular Ghanaian street food. Back home in Ghana, many families prefer to buy from a well known...
1 Comment

Recipes

Breakfast

Breakfast

Brunch

Brunch

Dessert

Dessert

Dinner

Dinner

Eco-friendly Utensils

Eco-friendly Utensils

Fish

Fish

Fish-Seafood

Fish-Seafood

Fufuo

Fufuo

Popular Cuisines

Ghana Food Network | All Rights Reserved | © 2018