Chichinga Powder – Suya
You have probably heard about this spice a lot among Ghanaians and popularly in West African cuisines. This spice blend is the heart of Ghanaian grilling and one can not...
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Ghana Food
Redred Easy Recipe
Ingredients 100 g cooked black eyed peas 1/2 cup palm fruit oil 1 medium sized onion 1 inch of fresh...
Kakro/Kaklo: Spicy Plantain Fritters
Ingredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable...
Jollof Hash Browns
You read that correctly :D. Jollof hash browns will and forever be my to-make after leftovers from the previous day...
Fura/Fula: millet smoothie
Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt...
Abomu: Ghanaian Traditonal Stew
Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method of preparation Soak fish in water for about an hour...
January 2, 2019
Non Traditional Apapransa: Made Easy
Cooking Time: 1 hour 10 minutes
Enjoy this non traditional Ghanaian apapransa made easy for you to try by our recipes contributer, Kendolf Events. Ingredients Roasted corn meal 3 Onions(more) 1 Tomato 2-3 Peppers Momone (fermented,...
December 22, 2018
Peanut Butter Soup
PEANUT BUTTER SOUP Ingredients Any meat/fish you want (usually good with hard chicken) with a side of smoked fish Habanero...
SORGHUM & AVOCADO SALAD
Cooking Time: 20 minutes
Ingredients 1 cup of Sorghum (soaked overnight) 1 lettuce head 1 carrot 1/2 Avocado diced 1 Spring Onion 1/2...