Share Koose: Blackeyed Peas Fritters Cooking Time: 3 hours 15 minutes Uncategorized Ingredients 16oz /1lb blackeye beans 2 eggs Habanero pepper Medium size onion salt 1 cup water (or more) oil to fry Method of preparation Soak beans in water for about... February 24, 2019 Like 1 Read More Comment
Share Fura/Fula: millet smoothie Cooking Time: 40 minutes Breakfast Snack Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt 1 1/2 cup water Milk/yogurt/kefir milk/nono Sugar Method of preparation... January 8, 2019 Like 2 Read More Comment
Share Abomu: Ghanaian Traditonal Stew Cooking Time: 30 minutes Brunch Dinner Fish Stews Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method... 1 Comment
Share Non Traditional Apapransa: Made Easy Cooking Time: 1 hour 10 minutes Fish-Seafood Enjoy this non traditional Ghanaian apapransa made easy for you to try by our recipes contributer, Kendolf Events. Ingredients Roasted... Comment
Share Ghanaian Style Fried Tilapia Cooking Time: 15 minutes Fish This delicious tilapia will be best eaten with some hot Ghanaian banku or kenkey and spicy chili sauces but I happily ate this... 1 Comment