Coconut Jollof Rice
Recipe by kind courtesy of Kendolf Events Ingredients medium wp-image-1560″ /> Add the coconut milk and stir it in Add about a cup of water or any broth of your...
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30th November: World Asanka Day
What began as an heartfelt campaign for every Ghanaian to start appreciating our local utensil, Asanka/Apotoyewa/Kaaa towards the sensitization of plastic pollution in Ghana was a great success on its...
Our Asanka: the Ghanaian Eco-friendly Bowl
A LITTLE HISTORY OF ASANKA Ghanaian asanka, also known as apotoyewa in the akan language of Ghana, is a traditional...
KELEWELE – Spicy fried sweet plantain
Kelewele is one of the popular Ghanaian street foods and its perfect for brunch as a side dish; as snacks...
SORGHUM & AVOCADO SALAD
Ingredients 1 cup of Sorghum (soaked overnight) 1 lettuce head 1 carrot 1/2 Avocado diced 1 Spring Onion 1/2...
GARI FORTOR BURGER
Ingredients: 2 cups of gari 4 medium-sized tomatoes 1 Tsp organic tomato paste 1 red onion 6 Kpakposhito peppers 1...
AYIGBE BISCUIT
Ayigbe biscuit; a popular Ghanaian street snacks that originates from the Volta region of Ghana and enjoyed mostly on the streets of Ghana as a snack or dessert. Download...
Easy Ghanaian Okro Soup With Akple
Dinner time with family and I had just about 30 minutes to make this impromptu cravings of one of the popular foods from the Volta Region of Ghana. This okro...
Simple Waakye Recipe
Waakye is a popular Ghanaian street food. Back home in Ghana, many families prefer to buy from a well known...