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Simple Waakye Recipe

Cooking Time: 1 hour, 20 minutes
  • Rice
Waakye is a popular Ghanaian street food. Back home in Ghana, many families prefer to buy from a well known...

Katheryn

July 10, 2018
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1 Comment
2,583 Views
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Ghanaian Style Fried Tilapia

Cooking Time: 15 minutes
  • Fish
This delicious tilapia will be best eaten with some hot Ghanaian banku or kenkey and spicy chili sauces but I happily ate this...

Kat

September 14, 2018
Like 7
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1 Comment
2,757 Views
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Adaakwa-spicy Ghanaian peanut snack balls

Cooking Time: 10 minutes
  • Snack
These spicy balls are just divine. The spicy kick in them is amazing and a very great metabolism booster for...

Kat

September 30, 2018
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2 Comments
614 Views
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Tuna Shitor – Ghanaian Black Chili Sauce With Tuna

Cooking Time: 4/5 hours and 20 minutes
  • Fish
  • Fish-Seafood
A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture burns out. I must confess the...

Kat

February 26, 2020
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World Asanka Day, 30/11/19

  • Eco-friendly Utensils
Our second year. online celebration of World Asanka Day, was met with another positive response from all over the globe....
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Chichinga Powder – Suya

Uncategorized
You have probably heard about this spice a lot among Ghanaians and popularly in West African cuisines. This spice blend...
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ATADWE(TIGERNUT) MILK PUDDING

  • Breakfast
  • Brunch
  • Dessert
2cups Tigernut (wash well and soak in water overnight) 1/3cups Local rice( soak overnight or 4hrs) 1/2cups Dark brown sugar/...
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Redred Easy Recipe

Cooking Time: 15
  • Brunch
  • Stews
Ingredients 100 g cooked black eyed peas 1/2 cup palm fruit oil 1 medium sized onion 1 inch of fresh...
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Koose: Blackeyed Peas Fritters

Cooking Time: 3 hours 15 minutes
Uncategorized
Ingredients 16oz /1lb blackeye beans 2 eggs Habanero pepper Medium size onion salt 1 cup water (or more) oil to...
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Kakro/Kaklo: Spicy Plantain Fritters

  • Brunch
  • Lunch
  • Plantain
Ingredients 2 large overiped plantain Small onion Ginger Pepper Tsp salt(more or less) 1/3 cup plain flour/ cassava flour Vegetable...
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Jollof Hash Browns

Cooking Time: 20 minutes
  • Brunch
  • Dinner
You read that correctly :D. Jollof hash browns will and forever be my to-make after leftovers from the previous day lunch or dinner. Oh by the way, Happy New Year!...

Katheryn

January 22, 2019
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Fura/Fula: millet smoothie

Cooking Time: 40 minutes
  • Breakfast
  • Snack
Ingredients 3 cups millet flour 1 tsp powdered pepper 1 tsp powdered cloves 1 tsp powdered ginger 1/2 tsp salt 1 1/2 cup water Milk/yogurt/kefir milk/nono Sugar Method of preparation...

Katheryn

January 8, 2019
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Abomu: Ghanaian Traditonal Stew

Cooking Time: 30 minutes
  • Brunch
  • Dinner
  • Fish
  • Stews
Ingredients Groundnut ( you can use the paste) Tomatoes Onion Pepper Palm oil Salt Fermented fish(momone) Salted dry tilapia Method...
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Non Traditional Apapransa: Made Easy

Cooking Time: 1 hour 10 minutes
  • Fish-Seafood
Enjoy this non traditional Ghanaian apapransa made easy for you to try by our recipes contributer, Kendolf Events. Ingredients Roasted...
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Coconut Jollof Rice

Cooking Time: 1 hour 10 minutes
  • Dinner
  • Fish-Seafood
  • Lunch
  • Rice
Recipe by kind courtesy of Kendolf Events Ingredients medium wp-image-1560″ /> Add the coconut milk and stir it in Add...
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