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Feature: Gluten Free
A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.
SORGHUM & AVOCADO SALAD
Cooking Time: 20 minutes
Ingredients 1 cup of Sorghum (soaked overnight) 1 lettuce head 1 carrot 1/2 Avocado diced 1 Spring Onion 1/2...
GARI FORTOR BURGER
Ingredients: 2 cups of gari 4 medium-sized tomatoes 1 Tsp organic tomato paste 1 red onion 6 Kpakposhito peppers 1...
Adaakwa-spicy Ghanaian peanut snack balls
Cooking Time: 10 minutes
These spicy balls are just divine. The spicy kick in them is amazing and a very great metabolism booster for...
Ghanaian Style Fried Tilapia
Cooking Time: 15 minutes
This delicious tilapia will be best eaten with some hot Ghanaian banku or kenkey and spicy chili sauces but I happily ate this...
Easy Ghanaian Okro Soup With Akple
Cooking Time: 35 minutes
Dinner time with family and I had just about 30 minutes to make this impromptu cravings of one of the popular foods from the Volta Region of Ghana. This okro...
July 27, 2018
Simple Waakye Recipe
Cooking Time: 1 hour, 20 minutes
Waakye is a popular Ghanaian street food. Back home in Ghana, many families prefer to buy from a well known...